Essay subtitle:

“Once I finally felt free to cook the foods that felt natural to me og my experience as a Chinese girl growing up in Australia, I began to understand my cultural identity.”

Full essay link: https://www.epicurious.com/recipes-menus/triumph-of-third-culture-cooking-hetty-mckinnon-article

Key reason(s) to include in the MobileWorlds library:

A beautiful example of third cultures resonating with migrant backgrounds generally, and the ways this impacts in daily practices – here, in terms of food!