{"id":2348,"date":"2025-02-12T13:32:15","date_gmt":"2025-02-12T12:32:15","guid":{"rendered":"https:\/\/mobileworlds.online\/?page_id=2348"},"modified":"2025-02-12T13:32:15","modified_gmt":"2025-02-12T12:32:15","slug":"third-culture-cooking-by-zaynab-issa","status":"publish","type":"page","link":"https:\/\/mobileworlds.online\/nb\/third-culture-cooking-by-zaynab-issa\/","title":{"rendered":"Third Culture Cooking, by Zaynab Issa"},"content":{"rendered":"
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Author:<\/strong> Zaynab Issa<\/p>\n

Publication Date: <\/strong>2025<\/p>\n<\/div>\n

ISBN:\u00a0<\/strong>978-1419770074<\/div>\n
Extent: <\/strong>272 pages<\/div>\n
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Description from publisher:<\/strong><\/p>\n

“Third Culture Cooking is\u00a0<\/i>American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents\u2019 homes, melding the old with the new\u00a0and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.<\/p>\n

The\u00a0food\u00a0that author Zaynab Issa\u00a0cooks\u2014inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels\u2014is\u00a0packed with unique and flavorful riffs.<\/p>\n

Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon\u2019s, Baskin Robbins\u2013inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays\u2019 delights that will make you want to stay in.<\/p>\n

To complete the collection, Zaynab looked to her primary inspiration, the women who\u2019ve fed her, and meticulously recorded her favorite traditional dishes from each of them.<\/p>\n

Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook\u2014one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry.<\/p>\n

The book includes sections\u00a0like “Set Yourself Up for Success,”\u00a0<\/i>which\u00a0outlines\u00a0Zaynab\u2019s essential kitchen tools and ingredients, “On Food & Feelings”\u00a0to\u00a0guide\u00a0the\u00a0reader\u00a0through\u00a0cooking based on their mood,\u00a0and “Host with the Most”\u00a0featuring\u00a0suggested menus and Zaynab\u2019s method for executing any organized dinner.\u00a0Finally, look to “Eating with Your Eyes”\u00a0for her philosophy on serving beautiful food.<\/p>\n

For extravagant entertaining as well as weeknight ease, Third Culture Cooking <\/i>is a love letter to American home-cooking and the many influences that make it so.<\/p>\n

Recipes include:<\/p>\n

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